Sawing Pork

What do you do when you have a 6lb pork iceberg and really need 2, 3lb blocks? How about when you find that your razor sharp you can shave with it hatchet is not enough to go through some hunk of flesh? How do you make a fine, powdery swine snow that will make your rottie puppy think she’s in heaven? What is the correct blade for cutting frozen blocks of meat? How do you supply your neighbors with plenty of reasons to say “what the heck is he doing now?” How do you send your wife running for hot mits while covered in pork?

Well, for these and other questions that you don't dare to ask your mother…

YOU’VE COME TO THE RIGHT PLACE!

A Super Sawzall + 10” Craftsman, rough cut pruning blade will saw through that 6lb porksicle like buttah…

BTW, the hatchet probably would have worked but after a few swings I came to the conclusion that the swing that it would take to go through cleanly would have probably broken the counter. I wonder why they didn’t build that thing right in the first place…

Now where is that free-loading cat?